Aroma: Orchid, nutty aroma.
Taste: Sweet, rich, thick tea aroma with lingering aftertaste
Roasting: light roasting
Product Features
Alishan Oolong is one of the representatives of Taiwan's top oolong tea. The Alishan tea area is shrouded in clouds all year round and has sufficient humidity. It is not only an excellent terroir for the growth of tea trees, but it is sourced from the high mountain oolongs above 1,400 meters in Alishan. In addition to the extraordinary aroma and taste, the Mu Genghuo team has inherited the aromatic techniques of professional tea-making masters, continuously improved the research spirit, overcomes the changing weather environment, and through precise baking control, you can feel the flavor of high mountain tea in your mouth. Rich floral aroma with a hint of roasting.
Ball Shape Brewing Method
- Warm up the tea pot: Pour hot water into the tea pot.
- Add tea leaves to the warmed pot: Add 5-7g of tea leaves to 100ml of water.
- Pour boiling water into the tea pot: Use water at 100°C / 212°F.
- Wait for the tea to infuse:
- First brew: 60 seconds
- Second brew: 70 seconds
- Pour the tea out and enjoy!
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