Seasonal High Mountain Oolong Tea
Altitude: 1500-1800 meters
Aroma: Orchid, Wildflower, Powder
Taste: Sweet, rich, thick tea aroma with lingering aftertaste
Roasting: Light roasting
Product Features
High Mountain Tea is produced at an altitude of about 1500 meters, resulting in exceptional quality due to the higher elevation and ideal growing conditions. The unique characteristics of high mountain tea include a fresh and elegant aroma, a smooth and thick texture, and a distinct floral fragrance. The tea leaves are tender, green, and rich in flavor.
The higher altitude and cooler temperatures contribute to the tea's delicate and complex flavors. The misty conditions and significant temperature differences between day and night help in developing the tea's rich and layered taste. This tea is grown in an environment with minimal pollution, ensuring purity and high quality.
Ball Shape Brewing Method
- Warm up the tea pot: Pour hot water into the tea pot.
- Add tea leaves to the warmed pot: Put 5-7 grams of tea leaves into 100ml of water.
- Pour boiling water into the tea pot: Use water at 100°C / 212°F.
- Wait patiently:
- First brew: 70 seconds
- Second brew: 50 seconds
- Third brew: 60 seconds
- Pour the tea out and enjoy!
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