Ruby is Taiwan's exclusive variety launched by the Taiwan Tea Industry Improvement Center after more than 40 years of breeding.
With the unique aroma of Ruby and the perfect presentation of the tea soup, Taiwanese black tea has once again returned to glory
on the world stage. The mint aroma of ruby is extremely unique among well-known varieties in the world. Its mint aroma is also
praised by black tea experts as Taiwan's unique "Taiwanese fragrance". It can be said to be the most internationally renowned
Taiwanese tea variety!
Aroma: mint, cinnamon, citrus, sweet sugar.
Taste: Mint is cool, refreshing and penetrating,
the finish is moderately astringent, and the tea soup is thick.
Product information
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Xuebagao cold tea is produced in the Guanwu tea area at an altitude of 2,000 meters.
The tea area is nourished by clouds and mist all year round and is irrigated by mountain spring water.
The tea leaves are thick and rich in natural original mountain forest flavor.
The tea soup has an elegant and fragrant aroma and a delicious taste. Soft,
rich and long-lasting, it is a refreshing and fragrant oolong tea.
According to the legend, Tiedongding is a replica of Dongding's ancient oolong tea.
The tea area is blessed with clear spring water from steep and foggy mountains all year round,
and is an excellent location in this watershed with constant winds and mountains and rivers.
This frozen tea was made by two master craftsmen who inherited the essence of the
rolling technology of tea craftsmen of the previous generation, and used exclusive
roasting techniques to produce the tea soup made by female tea drinkers.
The tea taste is delicate, smooth, thick and warm, and the tea aroma is not
only sweet and pleasant Man, the rhyme behind it is even more unforgettable.
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