Xuebagao cold tea is produced in the Guanwu tea area at an altitude of 2,000 meters.
The tea area is nourished by clouds and mist all year round and is irrigated by mountain spring water.
The tea leaves are thick and rich in natural original mountain forest flavor.
The tea soup has an elegant and fragrant aroma and a delicious taste. Soft,
rich and long-lasting, it is a refreshing and fragrant oolong tea.
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