Awarded the Highest Gold Award at the Monde Selection World Quality Selections
Received the Highest 3-Star Rating and Crystal Taste Award from the International Taste & Quality Institute (iTQi)
Above 2000 meters
Aroma: Orchid, Wildflower, Powder
Taste: Sweet, rich, thick tea aroma with lingering aftertaste
Roasting: Charcoal roasting
Product Features
Special Golden Oolong King uses the finest selected raw leaves, combined with traditional charcoal roasting to enhance the unique characteristics of high mountain tea, resulting in a pure and elegant flavor with layers of taste. This special golden oolong tea has consecutively won international recognition at Monde Selection World Quality Selections and received the Crystal Taste Award from the International Taste & Quality Institute (iTQi). Its supreme quality is confirmed by an international panel of judges and is highly recommended.
Ball Shape Brewing Method
- Warm up the tea pot: Pour hot water into the tea pot.
- Add tea leaves to the warmed pot: Add 5-7g of tea leaves to 100ml of water.
- Pour boiling water into the tea pot: Use water at 100°C / 212°F.
- Wait for the tea to infuse:
- First brew: 60 seconds
- Second brew: 70 seconds
- Pour the tea out and enjoy!
"Brothers, I do not consider myself yet to have taken hold of it. But one thing I do: Forgetting what is behind and straining toward what is ahead." Philippians 3:13
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